The story of Saby Food is one of pioneering people with visionary ideas. From the very inception, bringing value and service to the customer , has been the driving force. Saby Food established in India in 2014; is a brand of the parent company, Viva L’art which came into existence in 1996. The promoters have over 25 years experience in hospitality, food & beverage , research & development and training.
The brand caters to three markets i.e., the retail , the hospitality and the export sectors. For each target market , it has developed products best suited to the sector’s individual needs keeping quality, cost and ease of use as a common factor. Following the best quality standards and practices, customer satisfaction is always the main consideration.
Over the past few years, the product range has grown to encompass sweet & savory instant mixes and meal kits, whole spices, herbs, spice rubs & marinade blends, condiments and bakery essential ingredients, Sugar free & Gluton free mixes and syrups.
The first Indian food company to understand the key differentiation between home cooked goodness and the flamboyance of a restaurant style dish- Saby Food a separate range of products for each kind of consumer.
Keeping in mind the hectic pace of life while pandering to the nostalgia of homemade fare that has the flavor love and the goodness of purity of ingredients and avoidance of additives, We offer our master chefs at home, exotic whole spices, curated from the original source; instant mixes and meal kits which are reminiscent of naani’s cooking or at the very least of food from the city’s oldest eateries!
Every possible need of a home baker has been considered while putting forth a selection of easy blends , quality ingredients as well as disposables in appropriate packaging sizes.
Chefs around the globe base their menus and kitchen functioning on principles of quality, economy and speed of service. At Saby Food, we offer a range of food systems which satisfy all of the above and more. Using our products, chefs can not only control wastage, pilferage and inventory overload but can also ensure standardization across units, portion control and lower labour costs.
The modern age has brought new challenges for the food industry- consumers are more health conscious, more on trend with use of sugars, fats and carbs and more body aware.
Some are advised by doctors to be on sugar restricted diets, while others are found to be gluton intolerant , while still others are just keen to keep the controversial ingredients at bay in order to look and feel their best.
However, all humans are cursed with taste buds and flavor memories that bring on food cravings. At Saby Food, we understand the danger of falling off the bandwagon when you are on a special eating regime. To turn the curse to a blessing and support you to keep to your goals, we have developed a range of instant mixes which are proportioned and macros calculated for your convenience.